To create Let's Do...Organic® Green Banana Flour, we begin with fresh, young bananas from organic
orchards. We pick and peel the unripe organic bananas before their sugar content has fully developed, then dry them at low temperatures to retain the benefits of their nutrients and resistant starch. Finally, we mill them into a gluten-free flour, boasting a slightly sweet and wholesome taste.
Cooking with Let's Do...Organic® Green Banana Flour imparts a smooth texture and subtle, delicious flavor to breads, pancakes, pastries, pasta and more.
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. WildMountainPaleo.com assumes no liability for inaccuracies or misstatements about products.
