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The Art of Fermentation
The Art of Fermentation
An In-Depth Exploration of Essential Concepts and Processes from Around the World
$25.50
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Key Product Features:
  • Author: Sandor Ellix Katz
  • 528 pages - Hardcover
  • Item #0785
    Nutrition Facts:
    Information is not available.
    The Art of Fermentation
    An In-Depth Exploration of Essential Concepts and Processes from Around the World
    $25.50
    Add To Basket   Adding To Basket....
    We're sorry, this item is temporarily out of stock.
    Notify Me When Available:
    Please Enter Your Email Address In The Box Below.
    Key Product Features:
  • Author: Sandor Ellix Katz
  • 528 pages - Hardcover
  • Item #0785
    Product Description
    The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

    While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information-how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.

    With illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first-and only-of its kind.
    Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Read Full Disclaimer Statement...
    Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. WildMountainPaleo.com assumes no liability for inaccuracies or misstatements about products.
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