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Food ▼
Baby Food
Bakery
Baking
Beverages
Cereal & Granola
Chocolate
Coconut Goods
Condiments
Crackers & Chips
Cultured/Fermented
Autoimmune Protocol (AIP)
Ben Greenfield Fitness
Best Sellers
Fruit
Grab & Go
Herbs & Spices
Jerky & Dried Meat
Nuts & Seeds
Nut Butter
Oils & Fats
Pasta
Featured Sections
Certified Paleo
Curated By Nora Gedgaudas
Low Carb/Keto
Salad Dressing
Salts
Soup & Stock
Sprouted Foods
Sweet Snacks
Sweeteners
Vegetables
Wraps
Performance
Under $3
The 21 Day Sugar Detox
The Whole30
Body Care
Supplements
Books
Lifestyle
Sale
New Arrivals
Recipes
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Bob's Red Mill
Coconut Flour
16 oz
Nutrition Facts
Serving Size 2 Tbsp
Servings Per Package
32
Amount Per Serving
Calories
60
Calories from Fat 20 (33%)
% Daily Value *
Total Fat
2g
3%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber 5g
20 %
Sugars 1g
Protein
2g
4%
*Percent Daily Values are based on a 2,000 calorie diet.
Wild Mountain Paleo Market
Bob's Red Mill
Coconut Flour
16 oz
$7.50
Add To Basket
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Key Product Features:
Use as a substitute for wheat flour.
Low in digestible carbohydrates.
Item #0022
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Ingredients:
organic coconut
Allergens:
manufactured in a facility that also uses tree nuts and soy.
Nutrition Facts
Serving Size 2 Tbsp
Servings Per Package
32
Amount Per Serving
Calories
60
Calories from Fat 20 (33%)
% Daily Value *
Total Fat
2g
3%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber 5g
20 %
Sugars 1g
Protein
2g
4%
*Percent Daily Values are based on a 2,000 calorie diet.
Wild Mountain Paleo Market
Bob's Red Mill
Coconut Flour
16 oz
$7.50
Ingredients:
organic coconut
Allergens:
manufactured in a facility that also uses tree nuts and soy.
Add To Basket
Adding To Basket....
We're sorry, this product is no longer available.
Key Product Features:
Use as a substitute for wheat flour.
Low in digestible carbohydrates.
Item #0022
Social Media Blast Place Holder
Product Description
Coconut Flour is a delicious, healthy alternative to wheat and other grain flours. It is very high in fiber, low in digestible carbohydrates, a good source of protein and gluten free. It lends baked goods an incomparably rich texture and a unique, natural sweetness. You can replace up to 20% of the flour called for in a recipe with Coconut Flour, adding an equivalent amount of additional liquid to the recipe.
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.
Read Full Disclaimer Statement...
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. WildMountainPaleo.com assumes no liability for inaccuracies or misstatements about products.
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